Weeks after passing by So Good Char Chan Tang, we were in luck with a shorter queue and decided to have this for lunch. So Good is quite popular and always pack with queue during the lunch hours.
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| So Good Char Chan Tang |
The first taste on their food had liven up my appetite for the flavours carry a Traditional Taste of the Hong Kong Cuisine. It is no wonder that its always bustling with customers and diehards willing to join the snakey queue.
We had the poached choy sum with oyster sauce. The natural flavours of choy sum was very much complemented by the savoury sweetness of the oysters sauce, whats more, I love the succulent and the crunchy bites！
We had the Triple Combination of BBQ Meat, Roast Pork, Duck and Soya Chicken. The flavours of every meat was delighting and not gamey.
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| Triple Combination of BBQ Meat & Poached Choy Sum with Oyster Sauce 烧味三拼， 蚝油灼菜心 - $26 + $4.30 |
We had each ourselves a plain plate of noodles to pair with the meat. Noodles texture was fine like what we have from the usual Char Chan Tang. The springy texture was worth the mention.
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| Noodle |
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| Shrimp Dumpling Soup 港式水饺汤 - $8.30 |
The shrimp dumpling soup is comforting and delicious. It is perfect to pair along with our meat and noodles. The dumplings were plump and nicely wrapped up with fresh springy prawn and bites of the shredded black fungus enhance the texture. Recommended!
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| Shrimp Dumpling |
While their standards had attained a good score on my scorecards, I will very much like to make a return not only for their Char Chan Tang but also their bakery.
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