While looking for a quick dinner at Orchard, we stumbled upon this and finally decided to have our meal at Ah Yat Kitchen.
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| Ah Yat Kitchen |
While not many places can search this dish and making it a stand out in the realm of Chinese Cuisine. I'm glad that the chef had doled out a delicious plate of silky texture of 'E-Fu' Noodles in combination of the earthy richness of mushrooms. This dish is delightful in a combination of flavours, textures and aroma.
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| Braised 'E-Fu' Noodles with Mushrooms 草菇焖伊面 - $8.80 |
The star of this deep-fried beancurd roll is undoubtedly its crispy exterior, perfectly fried to golden color and delivering a satisfying crunch with every bite. The textural contrast against the soft interior creates a delightful mouthfeel that makes us feel addicted. Within this crisp embrace lies the a soft and savoury filling with a comforting taste.
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| Deep Freid Beancurd Roll (3 Pcs) 香脆腐皮卷 - $6 |
The Yang Zhou Fried rice is a classic in our Chinese Cuisine, known for its aromatic fragrance, beautiful presentation as well as its well-balanced flavours. We enjoyed this dish standalone with its flavourful medley of ingredients and polish the plate empty.
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| 'Yang Zhou' Fried Rice 扬州炒饭 - $8 |
The steamed chicken feet is a staple dim sum delicacy that I will order in every of my Dim Sum Meal. For the love of its texture and rich flavour, this dish definitely has flavourful marination. The gelatinous and tender texture of the steamed chicken feet creates a unique and memorable eating experience.
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| Steamed Chicken Feet 柱候蒸凤爪 - $6 |
The delicate charm of traditional Cheong Fun with the irrestible curnch of a golden, crispy interior and its silky rice roll wrapping it up. The texture together with the well-crafted dipping sauce is a perfect accompaniment to the Crispy Cheong Fun. We enjoyed the sweet and savoury soy-based sauce adding layer of complexity to the dish and enhancing its overall appeal.
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| Crispy Cheong Fun with Shrimp 脆皮肠粉 - $7.50 |
The Stir-Fried Radish Cake with Shrimp was surprisingly good. The harmonious blend of flavours, contrasting textures and the aromatic appeal of stir-fried goodness with beanspouts and chives were simply yummy. The visual allure had captivated both the senses and the palate.
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| Stir Fried Radish Cake with Shrimp 香辣虾仁炒萝卜糕 - $8.80 |
We enjoyed this carrot cake with the plump and glistening shrimp.
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| Plump Shrimp |
All in all, we were pretty surprise with its standard. If there are chances, we will want to be back here again for more.
Rating: 3.5 / 5
Ah Yat Kitchen
Location: Far East Plaza,14 Scotts Rd, #05-36, Singapore 228213
